Einkorn Banana Bread

Einkorn Banana Bread

Pack more minerals, protein, and flavor into your banana bread recipe by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
260 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.
Step 3
Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.
Step 4
Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.
Step 5
Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.
Einkorn Banana Bread
Einkorn Banana Bread

Ingredients

  • 1 teaspoon baking soda
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 3 medium ripe bananas, mashed
  • 0.5 cup chopped walnuts
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1.5 cups all-purpose einkorn flour, sifted

Categories

Similar Recipes You May Like

Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

Lower-Carb Banana Protein Muffins

Lower-Carb Banana Protein Muffins

Best Ever Irish Soda Bread

Best Ever Irish Soda Bread

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Lentil Flatbread

Lentil Flatbread

Lavender Tea Bread

Lavender Tea Bread

Homemade Pita Bread

Homemade Pita Bread

Southern-Style Banana Split Cake

Southern-Style Banana Split Cake