Einkorn Pancakes

Try these delicious einkorn pancakes made with buttermilk for a healthier breakfast; einkorn flour contains higher levels of minerals and protein than typical wheat flours.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 99 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup buttermilk
• 4 tablespoons melted butter
• 1 tablespoon butter, or as needed
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon salt
• 1.5 teaspoons white sugar
• 1.5 cups all-purpose einkorn flour

Recipe Instructions

Step 1

Sift einkorn flour, sugar, baking powder, cinnamon, and salt together into a medium-sized bowl.

Step 2

Whisk buttermilk, eggs, melted butter, and vanilla extract together in a bowl. Slowly add flour mixture to buttermilk mixture and stir until just combined.

Step 3

Heat a griddle over medium-high heat and grease with butter. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form, the edges are dry, and pancake is brown on the bottom, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.