Elderberry Syrup

Elderberry Syrup

Elderberry syrup is delicious drizzled over waffles or ice cream, and rumor has it that this sweet, tasty syrup can help fight off a cold or the flu.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
190 Calories

Recipe Instructions

Step 1
Combine water, elderberries, ginger, cinnamon stick, and cloves in a saucepan over medium heat; bring to a boil. Reduce the heat to low and simmer for 30 minutes.
Step 2
Mash berries with a potato mixture to release juices. Strain the mixture through a fine sieve, retaining juice and discarding pulp, cinnamon stick, and cloves. Let cool for 30 minutes.
Step 3
Stir in honey until thoroughly combined.
Elderberry Syrup
Elderberry Syrup
Elderberry Syrup
Elderberry Syrup

Ingredients

  • 1 cup honey
  • 3 cups water
  • 1 teaspoon minced fresh ginger root
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 cup fresh elderberries

Categories

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