These super tender and juicy rib tips seasoned with BBQ rub and BBQ sauce are prepared in an electric smoker--taking much less time to prepare than smoked ribs.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
733 Calories
Recipe Instructions
Step 1
Preheat an electric smoker to 250 degrees F (120 degrees C).
Step 2
Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
Step 3
Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
Step 4
Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
Step 5
Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.
