Electric Smoker BBQ Rib Tips

These super tender and juicy rib tips seasoned with BBQ rub and BBQ sauce are prepared in an electric smoker--taking much less time to prepare than smoked ribs.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 733 Calories

Ingredients

• 1 teaspoon kosher salt
• 1 cup barbeque sauce
• 2 pounds rib tips
• 1 tablespoon BBQ rub
• 0.25 cup apple juice

Recipe Instructions

Step 1

Preheat an electric smoker to 250 degrees F (120 degrees C).

Step 2

Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.

Step 3

Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.

Step 4

Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.

Step 5

Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.