These tender, juicy electric smoker barbecue rib tips are seasoned with a barbecue rub and sauce. An electric smoker takes less time than a traditional one.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
733 Calories
Recipe Instructions
Step 1
Preheat an electric smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
Step 2
Season rib tips with salt. Massage barbecue rub into rib tips until evenly coated.
Step 3
Place rib tips on the preheated smoker; smoke 1 1/2 hours, spritzing with apple juice throughout.
Step 4
Transfer rib tips to a baking sheet; toss with barbecue sauce to coat.
Step 5
Return rib tips to the smoker; smoke 30 minutes more. Transfer to a serving plate; let rest 5 minutes.
