Electric Smoker BBQ Rib Tips

These tender, juicy electric smoker barbecue rib tips are seasoned with a barbecue rub and sauce. An electric smoker takes less time than a traditional one.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 733 Calories

Ingredients

• 1 teaspoon kosher salt
• 1 cup barbeque sauce
• 2 pounds rib tips
• 1 tablespoon BBQ rub
• 0.25 cup apple juice

Recipe Instructions

Step 1

Preheat an electric smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.

Step 2

Season rib tips with salt. Massage barbecue rub into rib tips until evenly coated.

Step 3

Place rib tips on the preheated smoker; smoke 1 1/2 hours, spritzing with apple juice throughout.

Step 4

Transfer rib tips to a baking sheet; toss with barbecue sauce to coat.

Step 5

Return rib tips to the smoker; smoke 30 minutes more. Transfer to a serving plate; let rest 5 minutes.