This electric smoker barbecue rib tips recipe seasons rib tips with a barbecue rub and sauce. An electric smoker takes less time than a regular smoker.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
733 Calories
Recipe Instructions
Step 1
Transfer rib tips to a baking sheet; toss with barbecue sauce to coat.
Step 2
Preheat an electric smoker to 250 degrees F (120 degrees C) according to the manufacturer's instructions.
Step 3
Season rib tips with salt, then massage with barbecue rub until evenly coated.
Step 4
Place rib tips on the preheated smoker; smoke 1 ½ hours, spritzing with apple juice throughout.
Step 5
Return rib tips to the smoker; smoke 30 minutes more. Transfer to a serving plate; rest 5 minutes.
