Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.
Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
30 Calories
Recipe Instructions
Step 1
Preheat an electric smoker to 225 degrees F (110 degrees C).
Step 2
Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
Step 3
Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
Step 4
Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.
Ingredients
2 tablespoons Worcestershire sauce
2 pinches salt
12 each fresh oysters in shells, rinsed and scrubbed clean
