Elegant Beef Stroganoff

This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 470 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• ½ cup water
• ¼ cup all-purpose flour
• ⅓ cup sour cream
• ½ teaspoon ground black pepper
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• ½ cup red wine
• 1 small onion, diced
• 1 teaspoon prepared yellow mustard
• 2 teaspoons red pepper flakes
• 1 (10 ounce) can beef broth
• 2 cups canned sliced mushrooms
• ⅓ cup cream cheese
• 2 cups hot cooked noodles

Recipe Instructions

Step 1

Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.

Step 2

Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.

Step 3

Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.

Step 4

Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.

Step 5

Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.