Elegant Open-Faced Smoked Salmon Sandwiches

These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 383 Calories

Ingredients

• ½ lemon
• 4 slices bread
• 2 tablespoons salted butter, softened
• 1 teaspoon finely chopped scallion
• 1 teaspoon finely chopped fresh parsley
• ½ teaspoon bottled minced garlic
• 8 slices smoked salmon
• ½ cucumber, thinly sliced

Recipe Instructions

Step 1

Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.

Step 2

Combine butter, scallion, parsley, and garlic in a small bowl.

Step 3

Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.