Elimination Meatballs with Zucchini

Elimination Meatballs with Zucchini

Get some vegetables in your clean-eating diet with these zucchini, yellow squash, and ground turkey meatballs.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
273 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.
Step 3
Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.
Step 4
Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.

Ingredients

  • 1 pound ground turkey
  • black pepper to taste
  • 1 large sweet potato, peeled and diced
  • 0.5 medium zucchini, shredded
  • 0.5 medium yellow squash, shredded

Categories

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