Elk Steak Marinade

This marinade recipe for elk steak is a savory blend of soy sauce, garlic, Worcestershire, and lemon juice, perfect for your next grilled dinner.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons minced onion
• 3 tablespoons canola oil
• 0.5 teaspoon ground black pepper
• 1.5 pounds elk steak

Recipe Instructions

Step 1

Preheat the grill for medium heat and lightly oil the grate.

Step 2

Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined.

Step 3

Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.

Step 4

Drain steak and discard marinade.

Step 5

Cook steaks on the preheated grill until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).