Ellen's Buffalo Meatloaf

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 179 Calories

Ingredients

• 1 teaspoon salt
• 1 egg, lightly beaten
• 1 onion, diced
• 1 teaspoon mustard powder
• ⅓ cup ketchup
• 1 dash ground black pepper
• 1 pound ground buffalo meat
• 1 slice multigrain bread
• ¾ cup canned diced tomatoes, drained

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.

Step 2

Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.

Step 3

Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.

Step 4

Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.