Elle's Vegan Jackfruit Taco Filling

A simple and tasty vegan taco filling made with jackfruit. Sides: shredded lettuce, sliced black olives, green onions, Daiya® cheese, Tofutti® sour cream, Mexican rice, and soft tortillas with guac and pico. Yum!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 215 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 (8 ounce) jar salsa
• 1 (1 ounce) packet dry taco seasoning mix

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.