A delicious vegetable sandwich with Swiss cheese and honey mustard dressing features fresh alfalfa sprouts, mushrooms, and cucumber for a cafe-inspired treat.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
455 Calories
Recipe Instructions
Step 1
Toast 2 slices of bread until lightly golden brown on both sides.
Step 2
Spread one tablespoon of honey mustard dressing on each slice of toast. Top one toast slice with alfalfa sprouts, tomato slices, chopped broccoli, sliced mushrooms, and sliced cucumber. Place Swiss cheese onto vegetables and top with second slice of toast to make a sandwich.