Elote Grilled Corn

Grilled corn on the cob is topped with a deliciously spicy Mexican-style spread made with mayonnaise, sour cream, garlic, lime juice, and ancho chile.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 196 Calories

Ingredients

• 2 cloves garlic, minced
• 1 lime, juiced
• 1 teaspoon Archer Farms™ ancho chile powder
• 8 ears corn, grilled
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup mayonnaise
• 0.33333334326744 cup sour cream

Recipe Instructions

Step 1

Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.

Step 2

Stir mayonnaise, sour cream, garlic, and lime juice in small bowl. Combine cheese and chili powder in another small bowl.