Emily's Blackberry Cobbler

Emily's Blackberry Cobbler

This simple blackberry cobbler recipe features fresh berry filling baked in a biscuit-like batter for a hot dessert, great with vanilla ice cream.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
270 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
Step 3
Beat together 1 cup sugar and softened butter in a large bowl with an electric mixer until light and fluffy. Mix in flour mixture alternately with milk until no large lumps remain. Pour into a 9x13-inch baking dish.
Step 4
Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over the top.
Step 5
Bake in the preheated oven until batter has firmed and berries are soft, about 50 minutes.
Emily's Blackberry Cobbler
Emily's Blackberry Cobbler
Emily's Blackberry Cobbler
Emily's Blackberry Cobbler

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups boiling water
  • 2 cups fresh blackberries
  • 0.33333334326744 cup softened butter

Categories

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