Emily's Blackberry Cobbler

This simple blackberry cobbler recipe features fresh berry filling baked in a biscuit-like batter for a hot dessert, great with vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 270 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 cups boiling water
• 2 cups fresh blackberries
• 0.33333334326744 cup softened butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk together flour, baking powder, and salt in a medium bowl. Set aside.

Step 3

Beat together 1 cup sugar and softened butter in a large bowl with an electric mixer until light and fluffy. Mix in flour mixture alternately with milk until no large lumps remain. Pour into a 9x13-inch baking dish.

Step 4

Arrange blackberries over batter; sprinkle with remaining 1 cup sugar. Pour boiling water over the top.

Step 5

Bake in the preheated oven until batter has firmed and berries are soft, about 50 minutes.