Emily's Famous Apple Pie

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 299 Calories

Ingredients

• ¼ teaspoon ground cloves
• 1 tablespoon ground cinnamon
• ⅔ cup white sugar
• ⅓ cup all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie
• 8 Granny Smith apple - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl stir together the sugar, flour, cinnamon and cloves.

Step 3

Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.

Step 4

Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.