Emily's Famous Apple Pie

This apple pie features Granny Smith apples, simply seasoned with sugar, flour, cinnamon, and a touch of cloves. Some say it's the easiest pie to make!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 299 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 1 recipe pastry for a 9 inch double crust pie
• 8 Granny Smith apple - peeled, cored and sliced
• 0.66666668653488 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 45 minutes.

Step 3

Stir sugar, flour, cinnamon, and cloves together in a small bowl until well combined.

Step 4

Place 1 pastry crust into a 10-inch pie plate. Place 1/2 of the apple slices into crust and sprinkle 1/2 of the sugar mixture over the top. Top with remaining apple slices, then remaining sugar mixture. Cover with remaining pastry crust. Press the edges with the tines of a fork to seal, then poke holes in the top with a knife.