Enchanted Sour Cream Chicken Enchiladas

Sour cream and chicken fill these quick and easy enchiladas.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 434 Calories

Ingredients

• 1 cup sour cream
• 1 pinch ground black pepper
• 2 cups shredded Monterey Jack cheese
• 1 (4 ounce) can chopped green chilies, drained
• 2 cups cubed cooked chicken
• 12 (5 inch) corn tortillas
• 0.125 teaspoon salt
• 0.5 cup vegetable oil for frying

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.

Step 2

Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.

Step 3

Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each.

Step 4

Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish.

Step 5

When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.