Toasty English muffins are the perfect mini-pizza base for this eggy, cheesy, savory sausage, pepper, and mushroom super-hearty breakfast!
Preparation Time
30 mins
Total Time
30 mins
Calories
220 Calories
Recipe Instructions
Step 1
Preheat a broiler. Place English muffin halves on a baking sheet. Set aside. Spray a large skillet with cooking spray and set heat to medium-high. Add sausage, onion, bell pepper, and mushrooms. Cook until sausage is crumbled and vegetables are tender, stirring occasionally, about 5 minutes. Drain. Remove from skillet and keep warm.
Step 2
Reduce heat to medium. Add eggs, salt, and pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble. Continue cooking until set.
Step 3
Broil English muffin halves until toasted, about 2 minutes. Top halves evenly with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes more. Serve immediately.
Ingredients
8 eggs, beaten
6 English muffins, split in half
PAM® Original No-Stick Cooking Spray
0.25 teaspoon ground black pepper
0.5 teaspoon salt
0.5 cup chopped green bell pepper
0.5 cup chopped yellow onion
1.5 cups shredded part-skim mozzarella cheese
0.5 cup chopped fresh button mushrooms
0.5 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
