English Muffin Breakfast Pizzas

Toasty English muffins are the perfect mini-pizza base for this eggy, cheesy, savory sausage, pepper, and mushroom super-hearty breakfast!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 220 Calories

Ingredients

• 8 eggs, beaten
• 6 English muffins, split in half
• PAM® Original No-Stick Cooking Spray
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped green bell pepper
• 0.5 cup chopped yellow onion
• 1.5 cups shredded part-skim mozzarella cheese
• 0.5 cup chopped fresh button mushrooms
• 0.5 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen

Recipe Instructions

Step 1

Preheat a broiler. Place English muffin halves on a baking sheet. Set aside. Spray a large skillet with cooking spray and set heat to medium-high. Add sausage, onion, bell pepper, and mushrooms. Cook until sausage is crumbled and vegetables are tender, stirring occasionally, about 5 minutes. Drain. Remove from skillet and keep warm.

Step 2

Reduce heat to medium. Add eggs, salt, and pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble. Continue cooking until set.

Step 3

Broil English muffin halves until toasted, about 2 minutes. Top halves evenly with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes more. Serve immediately.