English Muffin Breakfast Pizzas

In this English muffin breakfast pizza recipe, toasty English muffins are the perfect base for eggy, cheesy, savory sausage, peppers, and mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 220 Calories

Ingredients

• 8 eggs, beaten
• 6 English muffins, split in half
• PAM® Original No-Stick Cooking Spray
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped green bell pepper
• 0.5 cup chopped yellow onion
• 1.5 cups shredded part-skim mozzarella cheese
• 0.5 cup chopped fresh button mushrooms
• 0.5 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place English muffin halves on a baking sheet; set aside.

Step 2

Coat a large skillet with cooking spray over medium-high heat. Add sausage, onion, bell pepper, and mushrooms; cook, stirring occasionally, until sausage is crumbled and vegetables are tender, about 5 minutes. Drain. Transfer sausage and vegetables to a plate; keep warm.

Step 3

Reduce heat to medium. Pour eggs into the skillet; season with salt and black pepper. Cook until until edges and bottoms begin to set. Gently stir to scramble; continue cooking until set. Transfer eggs to a plate; keep warm.

Step 4

Broil English muffin halves in the preheated oven until toasted, about 2 minutes. Divide and top halves with sausage mixture, scrambled eggs, and cheese. Broil until cheese melts, about 3 minutes. Serve immediately.