English Quiche Lorraine

This English-style quiche Lorraine uses puff pastry instead of a traditional crust! The bacon, cheese, and tomato make it a savory breakfast treat!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 761 Calories

Ingredients

• 2 eggs
• 1 cup milk
• salt and black pepper to taste
• 2 cups shredded Swiss cheese
• 1 sheet frozen puff pastry, thawed
• 4 slices bacon - cooked and crumbled
• 1 small tomato, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (220 degrees C). Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.

Step 2

Beat eggs and milk in a bowl until blended. Season with salt and pepper. Sprinkle a thin layer of Swiss cheese on the bottom of pastry crust. Sprinkle crumbled bacon over cheese. Pour egg mixture over pastry. Sprinkle with remaining cheese. Arrange slices of tomato on top.

Step 3

Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue to bake until crust is brown, about 30 minutes more.