English Quiche Lorraine

This English quiche Lorraine recipe uses puff pastry instead of a traditional crust. The bacon, cheese, and tomato make it a savory breakfast dish.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 761 Calories

Ingredients

• 2 eggs
• 1 cup milk
• salt and black pepper to taste
• 2 cups shredded Swiss cheese
• 1 sheet frozen puff pastry, thawed
• 4 slices bacon - cooked and crumbled
• 1 small tomato, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (220 degrees C).

Step 2

Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.

Step 3

Beat milk and eggs together in a bowl until blended; season with salt and black pepper. Sprinkle a thin layer of Swiss cheese on bottom of crust; sprinkle crumbled bacon over cheese. Pour egg mixture into crust; sprinkle with remaining Swiss cheese. Arrange tomato slices on top.

Step 4

Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is brown, about 30 minutes more.