English Tea Cucumber Sandwiches

These cucumber tea sandwiches with a savory cream cheese spread are refreshing and delicious. Depending on the way you cut the bread, these can be served as an appetizer or a simple lunchtime sandwich.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 202 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 dash Worcestershire sauce
• ¼ teaspoon garlic powder
• ¼ teaspoon onion salt
• ¼ cup mayonnaise
• 1 cucumber, peeled and thinly sliced
• 1 (1 pound) loaf sliced bread, crusts removed
• 1 pinch lemon pepper (Optional)

Recipe Instructions

Step 1

Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.

Step 2

Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.

Step 3

Spread cream cheese mixture evenly on one side of each bread slice.

Step 4

Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.

Step 5

Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.