English Toffee

English Toffee

This recipe for English toffee is such a great gift idea around the holidays! Who wouldn't appreciate a box of nutty, chocolaty toffee under their tree?

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
222 Calories

Recipe Instructions

Step 1
Butter a 10x15-inch jellyroll pan.
Step 2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
Step 3
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
English Toffee
English Toffee
English Toffee
English Toffee

Ingredients

  • 2 tablespoons water
  • 1 cup unsalted butter
  • 1 cup chocolate chips
  • 0.25 cup slivered almonds
  • 1.25 cups white sugar

Categories

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