English Toffee

This recipe for English toffee is such a great gift idea around the holidays! Who wouldn't appreciate a box of nutty, chocolaty toffee under their tree?

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 222 Calories

Ingredients

• 2 tablespoons water
• 1 cup unsalted butter
• 1 cup chocolate chips
• 0.25 cup slivered almonds
• 1.25 cups white sugar

Recipe Instructions

Step 1

Butter a 10x15-inch jellyroll pan.

Step 2

Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.

Step 3

Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.