This recipe for English toffee is such a great gift idea around the holidays! Who wouldn't appreciate a box of nutty, chocolaty toffee under their tree?
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
222 Calories
Recipe Instructions
Step 1
Butter a 10x15-inch jellyroll pan.
Step 2
Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is golden. Pour mixture into the prepared pan; do not spread.
Step 3
Immediately sprinkle chocolate chips onto hot sugar mixture. Spread chocolate over the surface as it melts. Let cool completely before breaking into pieces.
