Enoki Mushrooms

Enoki mushrooms are long, skinny Japanese mushrooms used in this quick and easy vegan side dish made with sesame oil, garlic, ginger, and soy sauce.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 76 Calories

Ingredients

• 1 teaspoon sesame oil
• 1 large clove garlic, finely chopped
• 8 ounces enoki mushrooms
• 1 teaspoon low-sodium soy sauce (such as Bragg®)
• 0.5 teaspoon finely grated fresh ginger

Recipe Instructions

Step 1

Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms; cook and stir until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

Step 2

Cut the bottom 2 inches off enoki mushrooms and discard. Separate mushroom strands gently.