Eric's Lobster Rolls

These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 392 Calories

Ingredients

• water to cover
• 2 stalks celery, finely chopped
• 2 green onions, finely chopped
• 2 tablespoons seafood seasoning (such as Old Bay®)
• 2 tablespoons blackening seasoning
• 2 lobster tails
• 1 lemon juice, or more to taste
• ½ pound peeled, deveined raw shrimp
• 2 cups seafood salad
• 4 ounces Cajun crab dip
• 6 small croissants

Recipe Instructions

Step 1

Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.

Step 2

Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.

Step 3

Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.

Step 4

Split and stuff croissants with lobster and shrimp salad.