Tweak this easy stir-fry sauce to your liking, while keeping its delicious base of soy sauce, brown sugar, garlic, vinegar, and red pepper.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat.
Step 2
Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with the butter; bring to a boil. Remove from heat.