A versatile, easy-to-make, flavor-packed base sauce that's perfect for adjusting to your taste. It goes well on everything, from rice to meat or fish!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat.
Step 2
Stir soy sauce, vinegar, brown sugar, garlic, black pepper, and red pepper together in a bowl. Pour into the pan with butter, bring to a boil, and remove from heat.