Escalloped Apples

This escalloped apple recipe is pretty easy. These baked apples with raisins and walnuts serves as a base for crisps, cobblers, and pies.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 242 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 tablespoons all-purpose flour
• cooking spray
• 6 apples - peeled, cored, and chopped, or more to taste
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 cup raisins
• 0.5 cup whole milk
• 0.5 cup brown sugar
• 0.25 teaspoon ground cloves
• 0.25 cup butter, cut into small cubes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.

Step 3

Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

Step 4

Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.