Escarole and Bean Soup

This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 214 Calories

Ingredients

• 6 cloves garlic, minced
• 1 quart chicken broth
• 1 sweet onion, chopped
• 2 (15 ounce) cans navy beans
• 1 teaspoon adobo seasoning (Optional)
• 4 cups chopped escarole

Recipe Instructions

Step 1

Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.

Step 2

Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.