Great flavors in this one - escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
224 Calories
Recipe Instructions
Step 1
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Ingredients
1 pinch salt
3 tablespoons olive oil
ground black pepper to taste
2 tablespoons capers
2 medium heads escarole - rinsed, dried and chopped
