This tasty escarole soup features sausage and white beans in a rich tomato-flavored broth. It's ready in just 30 minutes and couldn't be any easier!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
334 Calories
Recipe Instructions
Step 1
Heat oil in a stockpot over medium heat. Add sausage and cook until evenly browned and crumbly, 5 to 10 minutes. Add chicken broth, beans, tomato sauce, and escarole. Simmer for 15 to 20 minutes.
Ingredients
1 tablespoon olive oil
1 (15 ounce) can tomato sauce
1 head escarole, chopped
2 (32 ounce) cartons chicken broth
2 pounds bulk Italian sausage
2 (15 ounce) cans cannellini beans, rinsed and drained
