Eskimo Cubes for Summer

Three different melons are liquefied with strawberries and raspberries for this refreshing treat from the freezer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 44 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 cup frozen strawberries, thawed
• 1 cup frozen raspberries, thawed
• 0.25 cup white sugar
• 2.5 cups cubed seeded watermelon
• 2.5 cups cubed cantaloupe
• 2.5 cups cubed honeydew

Recipe Instructions

Step 1

Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.

Step 2

Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.