A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
160 Calories
Recipe Instructions
Step 1
Cover a cookie sheet with waxed paper.
Step 2
Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
Step 3
Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.
