Ethiopian Chicken

This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 157 Calories

Ingredients

• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• 1 onion, chopped
• ⅛ teaspoon ground ginger
• ⅔ cup soy sauce
• 16 chicken wings, split and tips discarded

Recipe Instructions

Step 1

Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.

Step 3

Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.