Ethiopian Instant Pot® Stewed Cabbage

Carrots, potatoes, and cabbage are stewed with seasonings in an Instant Pot® for this quick and easy take on the classic Ethiopian dish.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 392 Calories

Ingredients

• 1 teaspoon sea salt
• 1 medium onion, thinly sliced
• 4 medium carrots, thinly sliced
• 5 medium potatoes, peeled and cut into 1/2-inch cubes
• 0.5 teaspoon ground cumin
• 0.25 teaspoon ground turmeric
• 0.5 teaspoon ground black pepper, or to taste
• 0.25 cup olive oil, or more to taste
• 0.25 cup beef broth
• 0.5 medium head cabbage, chopped

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat for 1 minute; add carrots, onions, and salt. Saute until slightly browned and soft, about 5 minutes. Add cabbage, potatoes, broth, pepper, cumin, and turmeric. Stir until all are coated with oil. Close and lock the lid.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.