This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.
Preparation Time
10 mins
Total Time
10 mins
Calories
89 Calories
Recipe Instructions
Step 1
Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.
Step 2
Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.
Ingredients
2 tablespoons honey
salt to taste
¼ teaspoon ground black pepper
1 teaspoon minced garlic
¼ teaspoon dried basil
⅛ teaspoon cayenne pepper
1 (6 ounce) can tomato paste
¼ teaspoon dried oregano
3 tablespoons grated Parmesan cheese
¼ teaspoon dried marjoram
¾ teaspoon onion powder
6 fluid ounces warm water (110 degrees F/45 degrees C)
