Exquisite Pizza Sauce

The best pizza sauces are homemade, just like this flavorful no-cook recipe made with tomato paste, garlic, Parmesan, anchovy paste, herbs, and spices.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 89 Calories

Ingredients

• 2 tablespoons honey
• salt to taste
• 1 teaspoon minced garlic
• 1 (6 ounce) can tomato paste
• 3 tablespoons grated Parmesan cheese
• 6 fluid ounces warm water (110 degrees F/45 degrees C)
• 1 teaspoon anchovy paste
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried marjoram
• 0.125 teaspoon cayenne pepper
• 0.25 teaspoon dried basil
• 0.75 teaspoon onion powder
• 0.125 teaspoon dried red pepper flakes

Recipe Instructions

Step 1

Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.

Step 2

Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.

Step 3

Gather all ingredients.