Extra-Yummy Fluffy Pancakes

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 218 Calories

Ingredients

• ¾ teaspoon salt
• ¾ teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon ground cinnamon
• 1 egg, lightly beaten
• 1 ½ tablespoons white sugar
• 1 ⅓ cups milk
• 3 tablespoons vegetable oil
• 1 teaspoon vegetable oil, or as needed

Recipe Instructions

Step 1

Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.

Step 2

Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.