Fabienne's Black Olive and Curry Deviled Eggs

Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 68 Calories

Ingredients

• 6 eggs
• 1 teaspoon lemon juice
• ½ teaspoon onion powder
• 3 tablespoons mayonnaise
• ½ teaspoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, crushed
• 6 pitted Kalamata olives, finely chopped
• ½ teaspoon Madras curry powder

Recipe Instructions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.

Step 3

Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.