Fabienne's Grilled Center Cut Pork Chops

This surprising combination of flavors will have your guests asking for more! Mayonnaise is substituted for oil: not only does it add its creamy texture to the marinade, but it also keeps the raging flames at bay.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 354 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• ⅛ teaspoon cayenne pepper
• 1 tablespoon paprika
• ½ teaspoon celery salt
• 2 tablespoons mayonnaise
• 2 tablespoons Marsala wine
• 2 center-cut boneless pork chops

Recipe Instructions

Step 1

Whisk mayonnaise, Marsala wine, basil, paprika, garlic powder, Worcestershire sauce, lemon juice, celery salt, and cayenne pepper together in a bowl and pour into a resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

Step 2

Preheat grill to 400 degrees F (200 degrees C) and lightly oil the grates.

Step 3

Remove the pork chops from marinade and shake to remove excess moisture.

Step 4

Cook pork chops on the preheated grill, basting with marinade every 15 minutes, until an instant-read thermometer reads 165 degrees F (74 degrees C), 30 to 40 minutes.