This easy beef tenderloin recipe will melt in your mouth. We've had it for both of our Christmas dinners this year (with two families) and got rave reviews from everyone. Hard to believe it's so simple to prepare!
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
591 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
Step 3
Let meat rest for 10 to 15 minutes before slicing.
Step 4
Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).
