Fabulous Frosted French Toast

Warm French toast topped with a cream cheese frosting. This is a reduced-fat version of what my sister serves for breakfast whenever they have company. It is incredible!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 454 Calories

Ingredients

• 6 eggs
• 2 teaspoons ground cinnamon
• ¼ cup butter
• 2 tablespoons white sugar
• 1 ½ cups skim milk
• 2 tablespoons frozen whipped topping, thawed
• 1 (8 ounce) package fat-free cream cheese, softened
• 2 tablespoons fat-free sour cream
• 1 (1 pound) loaf French bread, cut into 3/4 inch slices

Recipe Instructions

Step 1

In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.

Step 2

While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.

Step 3

Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.