Fabulous Spinach and Artichoke Dip

Replicate a popular restaurant appetizer for a cheesy spinach and artichoke dip with this recipe.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 159 Calories

Ingredients

• 1 teaspoon minced garlic
• ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) package cream cheese, softened
• 1 (10 ounce) container Alfredo sauce
• 1 cup grated Parmesan-Romano cheese
• 0.5 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.

Step 3

Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.