Fabulous Spinach Salad

Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 304 Calories

Ingredients

• 4 eggs
• ⅓ cup olive oil
• 1 onion, thinly sliced
• 4 tomatoes, chopped
• 10 fresh mushrooms, sliced
• 1 bunch fresh spinach - torn, washed and dried
• sea salt to taste
• ⅛ cup rice wine vinegar

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.

Step 3

Whisk together the oil and vinegar. Pour over salad and toss to coat.