Fabulous Wet Burritos

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream, and salsa.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 916 Calories

Ingredients

• ¼ teaspoon salt
• 1 clove garlic, minced
• ½ cup chopped onion
• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 (10 ounce) can enchilada sauce
• 1 (15 ounce) can chili without beans
• ⅛ teaspoon pepper
• ½ teaspoon cumin
• 1 (10.5 ounce) can condensed tomato soup
• 1 (4.5 ounce) can diced green chile peppers
• 2 cups shredded Mexican cheese blend, divided
• ½ cup chopped green onions, divided
• 6 (12 inch) flour tortillas, warmed
• 2 cups shredded lettuce, divided
• 1 cup chopped tomatoes, divided

Recipe Instructions

Step 1

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in green chilies and refried beans until well blended. Turn off heat, but keep warm.

Step 2

Combine chili without beans, condensed soup, and enchilada sauce in a saucepan. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

Step 3

Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with a portion of cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.