Fast and Fabulous Egg and Cottage Cheese Casserole

This cottage cheese egg bake is made with diced green chiles, Monterey Jack, butter, and crumbled bacon, for a flavor-packed breakfast casserole.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 277 Calories

Ingredients

• 1 teaspoon baking powder
• 1 (4 ounce) can diced green chiles
• 2 (16 ounce) packages cottage cheese
• 10 eggs, beaten
• cooking spray
• 1 pound shredded Monterey Jack cheese
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 0.5 cup cooked crumbled bacon

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.

Step 2

Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.

Step 3

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.