Fabulous Wet Burritos

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 916 Calories

Ingredients

• ¼ teaspoon salt
• 1 (10.75 ounce) can condensed tomato soup
• 1 clove garlic, minced
• ½ cup chopped onion
• ½ cup chopped green onions
• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 cup chopped tomatoes
• 2 cups shredded lettuce
• 1 (10 ounce) can enchilada sauce
• 1 (15 ounce) can chili without beans
• ⅛ teaspoon pepper
• ½ teaspoon cumin
• 1 (4.5 ounce) can diced green chile peppers
• 2 cups shredded Mexican blend cheese
• 6 (12 inch) flour tortillas, warmed

Recipe Instructions

Step 1

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.

Step 2

In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.

Step 3

Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.