Fajita Buddha Bowl

Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 604 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup frozen corn
• 2 cups cooked brown rice
• 1 teaspoon coconut oil
• 2 cups refried beans
• 1 cup frozen bell peppers
• 0.25 cup guacamole

Recipe Instructions

Step 1

Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.

Step 2

Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.